Our Products

Yes, all our products are vegan. Check our product listings for more information.

No, we don't use refined sugar. We use a fair-trade, organic coconut sugar as it's better for you, your friends and the planet. Coconut Sugar doesn't spike your blood sugar levels like refined sugar and has less processing.

We use raw, organic, Criollo Cacao Nibs & Cacao Butter from Peru. Our Cacao is Fair-trade and Certified Organic

Caring for your chocolate

In a cool, dry, easily accessible place. Ideally between the temperatures of 15 - 20 degrees. Office desk drawers, coffee tables, and pantries are good. Resist the urge to put it in your refrigerator or freezer unless you use an air-tight container. Water and humidity are chocolate's no.1 enemy. This can cause condensation which makes the chocolate bloom (grey streaks, crystallisation).

Yes, you're chocolate is still fine to eat! If chocolate melts and then hardens again, it may appear chalky and have a different mouthfeel. This is because it has partially or fully fallen out of temper.