Frequently Asked Questions
We use raw, organic high-quality Criollo Cacao Nibs & Cacao Butter from Peru. Our Cacao is Fair-trade and Certified Organic
In a cool, dry, easily accessible place. Ideally between the temperatures of 15 - 20 degrees. Office desk drawers, coffee tables, and pantries are good. Resist the urge to put it in your refrigerator or freezer unless you use an air-tight container. Water and humidity are chocolate's no.1 enemy. Condensation will cause it to bloom (grey streaks, crystallisation).
Yes, you're chocolate is still fine to eat! If chocolate melts and then hardens again, it may appear chalky and have a different mouthfeel. This is because it has partially or fully fallen out of temper.