FAQs

Where does your cacao come from? 

We use a fair-trade, organic high-quality Criollo Cacao from Peru and Equador. 

Is your chocolate vegan? 
Yes, all our products are vegan as dark chocolate has always been vegan. Check our product listings for more information. Remember that all cacao products are plant-based
 
Are you using refined sugar in your chocolates? 
No, we don´t use refined sugar. We use fair-trade, raw and organic coconut sugar as it is better for the planet and better for you! Coconut Sugar does not spike your blood sugar levels as refined sugar and has minimal processing.
 
How should your chocolate be stored? 
In a cool, dry, easily accessible place. Ideally between the temperatures of 16 - 22 degrees. Office desk drawers, coffee tables, and pantries are good. Resist the urge to put it in your refrigerator or freezer unless you use an air-tight container. Water and humidity is chocolate's enemy Nr. 1. Condensation could cause it to bloom (gray streaks, crystallization).