We’re Wil and Trudy, the brains and brawn behind the brand. Partners in business and in life who met in Byron Bay many moons ago. Today our adopted hometown not only remains our base, but our inspiration, making its way into everything we do - from our fun, nostalgic flavours to our 70s-esque packaging.
We’re still hands-on in all things Chow Cacao, from dreaming up new flavours to managing our growing family of retailers.
We’re proud as punch to be behind a brand that makes chocolate that’s good for you, your soul and the planet. Our mouth-watering range of handcrafted, organic chocolate, bridges the gap between 'healthier' chocolate and the traditional. We continue to champion organic and sustainable ingredients where we can. Like our fairly traded, organic cacao from Peru and organic coconut sugar from Indonesia, which form the heart of each and every creation here at Chow Cacao.
We’ve rolled out planet-friendly packaging on all our chocolate slabs; our chocolate is wrapped in 100% plant-based and home-compostable bags, then heat-sealed to maintain freshness. Our cardboard boxes are 98% recyclable and printed with soy-inks.